Collard Greens with White Beans

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

40



Ingredients

2 tablespoons: water, or more as needed

1 1/4 cups: chopped onion

3 tablespoons: minced garlic

1 cube: beef-flavored vegetarian bouillon

7 ounces: collard greens, chopped

1 (14.5 ounce) can: no-salt-added diced tomatoes

1 1/4 cups: water

: salt and ground black pepper to taste

1 (14.5 ounce) can: great Northern beans, rinsed and drained

1 teaspoon: white sugar


Directions

Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.

Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.


Nutrition

Calories: 181 kcal

Carbohydrates: 36 g

Cholesterol: 0 mg

Fat: 0.8 g

Fiber: 8.8 g

Protein: 10.4 g

Sodium: 138 mg



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