Clams in Oyster Sauce

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

10



Ingredients

2 tablespoons: olive oil

1: onion, chopped

2 cloves: garlic, minced

1 (2 inch) piece: fresh ginger, peeled and grated

2 tablespoons: oyster sauce

1/2 cup: water

2 1/4 pounds: clams in shell, scrubbed


Directions

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.


Nutrition

Calories: 120 kcal

Carbohydrates: 5.3 g

Cholesterol: 20 mg

Fat: 7.4 g

Fiber: 0.6 g

Protein: 8.1 g

Sodium: 91 mg



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