Citrus Dressing

admin 24/04/20 Recipes





Yield

4 cups

Prep Time

10

Cook Time

0



Ingredients

1/4 cup: lemon juice

1 cup: orange juice

1: lime, juiced

1: egg

1: egg white

3/4 cup: white sugar

2 tablespoons: honey

2 cups: canola oil


Directions

In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.


Nutrition

Calories: 153 kcal

Carbohydrates: 7 g

Cholesterol: 7 mg

Fat: 14.2 g

Fiber: 0.1 g

Protein: 0.4 g

Sodium: 4 mg



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