Cinnamon Sugar Butter Cookies I

admin 24/04/20 Recipes





Yield

2 to 3 dozen

Prep Time

0

Cook Time

0



Ingredients

2 1/2 cups: all-purpose flour

1/2 teaspoon: baking soda

1 pinch: salt

1 cup: packed brown sugar

1/2 cup: white sugar

1 cup: butter, softened

2: eggs

1 1/2 teaspoons: vanilla extract

4 tablespoons: white sugar

2 tablespoons: ground cinnamon


Directions

Preheat oven to 300 degrees F (150 degrees C).

In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.

In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.

In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.

Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.


Nutrition

Calories: 365 kcal

Carbohydrates: 51.4 g

Cholesterol: 76 mg

Fat: 16.4 g

Fiber: 1.3 g

Protein: 4 g

Sodium: 211 mg



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