Cinnamon Popcorn I

admin 24/04/20 Recipes





Yield

8 quarts

Prep Time

30

Cook Time

60



Ingredients

1/2 cup: white corn syrup

1 cup: margarine

1 teaspoon: salt

1 drop: red food coloring

1 teaspoon: cinnamon oil

1 teaspoon: baking soda

8 quarts: popped popcorn


Directions

Preheat oven to 200 degrees F (93 degrees C).

In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.

Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.


Nutrition

Calories: 64 kcal

Carbohydrates: 4.5 g

Cholesterol: 0 mg

Fat: 5.2 g

Fiber: 0.4 g

Protein: 0.4 g

Sodium: 148 mg



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