4 dozenPrep Time
1/2 cup: butter
2 cups: semisweet chocolate chips
1 (10.5 ounce) package: rainbow colored miniature marshmallows
1 (8 ounce) package: flaked coconut
Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Calories: 183 kcal
Carbohydrates: 23.7 g
Cholesterol: 10 mg
Fat: 10.7 g
Fiber: 1.8 g
Protein: 1.1 g
Sodium: 65 mg