Church Windows I

admin 24/04/20 Recipes





Yield

4 dozen

Prep Time

0

Cook Time

0



Ingredients

1/2 cup: butter

2 cups: semisweet chocolate chips

1 (10.5 ounce) package: rainbow colored miniature marshmallows

1 (8 ounce) package: flaked coconut


Directions

Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.

Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.


Nutrition

Calories: 183 kcal

Carbohydrates: 23.7 g

Cholesterol: 10 mg

Fat: 10.7 g

Fiber: 1.8 g

Protein: 1.1 g

Sodium: 65 mg



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