Christmas Crunch

admin 24/04/20 Recipes





Yield

12 servings

Prep Time

0

Cook Time

0



Ingredients

2 cups: white sugar

2/3 cup: light corn syrup

1/2 cup: water

3 tablespoons: butter

1 teaspoon: vanilla extract

1/2 teaspoon: baking soda

2 cups: crispy rice cereal

1 cup: cashews


Directions

Grease one 10x15 inch baking pan.

In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.

Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.


Nutrition

Calories: 290 kcal

Carbohydrates: 55.1 g

Cholesterol: 8 mg

Fat: 8.2 g

Fiber: 0.4 g

Protein: 2.1 g

Sodium: 193 mg



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