Chocolate Sheet Cake II

Yield

1 - 11x17 inch sheet pan

15

15

2 cups: all-purpose flour

2 cups: white sugar

1 teaspoon: baking soda

2: eggs

1 teaspoon: vanilla extract

1/2 cup: buttermilk

1/2 cup: butter

1/2 cup: vegetable oil

1 cup: water

1/2 cup: unsweetened cocoa powder

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.

In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Calories: 189 kcal

Carbohydrates: 25.9 g

Cholesterol: 28 mg

Fat: 9.2 g

Fiber: 0.9 g

Protein: 2.2 g

Sodium: 91 mg