Chocolate Peanut Butter Fudge

admin 24/04/20 Recipes





Yield

2 pounds

Prep Time

0

Cook Time

0



Ingredients

3 cups: white sugar

1 cup: evaporated milk

1/4 cup: cocoa

1/2 cup: peanut butter

1 tablespoon: margarine

1 tablespoon: butter


Directions

Butter one 9x9 inch pan.

Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.

Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.


Nutrition

Calories: 114 kcal

Carbohydrates: 20.7 g

Cholesterol: 3 mg

Fat: 3.4 g

Fiber: 0.5 g

Protein: 1.7 g

Sodium: 33 mg



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