Chocolate Covered Blueberries

admin 24/04/20 Recipes





Yield

36 candies

Prep Time

10

Cook Time

5



Ingredients

1 cup: semi-sweet chocolate chips

1 tablespoon: shortening

2 cups: fresh blueberries, rinsed and dried


Directions

Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.

Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.


Nutrition

Calories: 30 kcal

Carbohydrates: 4.1 g

Cholesterol: 0 mg

Fat: 1.8 g

Fiber: 0.5 g

Protein: 0.3 g

Sodium: mg



0 pepole already liked it!


Maybe you'll consider this interesting


Breakfast Tortilla
Turkey Taco Soup
Halibut Supreme
Chicken Poppy Seed Pasta Salad
Crabmeat Sycamore
Flavorful Flounder For the Oven


Leave a comment!





Report





Comments

ss