Chocolate Chip Cheesecake Cupcakes

admin 24/04/20 Recipes





Yield

24 servings

Prep Time

20

Cook Time

25



Ingredients

1 (18.25 ounce) package: chocolate cake mix (such as Duncan Hines® Moist Deluxe®)

1 1/4 cups: water

4: eggs, divided

1/2 cup: oil

1 (8 ounce) package: cream cheese, at room temperature

2/3 cup: white sugar

3/4 teaspoon: Mexican vanilla extract

3/4 cup: miniature chocolate chips, or more to taste, divided

1 (16 ounce) container: cream cheese frosting


Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.

Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.

Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.


Nutrition

Calories: 309 kcal

Carbohydrates: 36.3 g

Cholesterol: 46 mg

Fat: 18.1 g

Fiber: 0.8 g

Protein: 3.3 g

Sodium: 263 mg



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