Chocolate Chip Almond Bread

admin 24/04/20 Recipes


1 loaf

Prep Time


Cook Time



1 cup: warm milk (110 degrees F/45 degrees C)

1 1/2 teaspoons: salt

2 tablespoons: margarine

3 cups: bread flour

3 tablespoons: white sugar

2 teaspoons: active dry yeast

1/2 cup: semisweet chocolate chips

1/3 cup: blanched slivered almonds

2 tablespoons: unsweetened cocoa powder

1 teaspoon: almond extract


1/2 cup: butter

1 cup: confectioners' sugar

2 teaspoons: grated orange zest


Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.

Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.

To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.


Calories: 326 kcal

Carbohydrates: 44.7 g

Cholesterol: 22 mg

Fat: 14.2 g

Fiber: 2 g

Protein: 6.2 g

Sodium: 377 mg

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