Chocolate Banana Crepes

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

20

Cook Time

10



Ingredients

:

1/2 cup: whole or 2% milk

1 1/2 tablespoons: melted butter

1: egg yolk

1 teaspoon: vanilla

2 teaspoons: hazelnut liqueur

1 tablespoon: cocoa

2 tablespoons: confectioners' sugar

1/3 cup: white flour

:

1/2 tablespoon: butter

1 tablespoon: whole or 2% milk

2 teaspoons: hazelnut liqueur

1 tablespoon: cocoa

2 tablespoons: confectioners' sugar

:  

2: ripe bananas, sliced


Directions

In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.

Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.

Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.

Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.


Nutrition

Calories: 236 kcal

Carbohydrates: 35.1 g

Cholesterol: 70 mg

Fat: 8.6 g

Fiber: 2.5 g

Protein: 4.1 g

Sodium: 58 mg



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