Chinese Shrimp Salad

admin 24/04/20 Recipes





Yield

6 servings

Prep Time

85

Cook Time

0



Ingredients

1 (11 ounce) can: lychee fruit, drained with juice reserved

1 pound: cooked shrimp - peeled and deveined

3: Fuji apples - peeled, cored and cubed

1 tablespoon: lemon juice

1/4 cup: mayonnaise


Directions

In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.

Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.


Nutrition

Calories: 212 kcal

Carbohydrates: 19.3 g

Cholesterol: 151 mg

Fat: 8.2 g

Fiber: 1.9 g

Protein: 16.3 g

Sodium: 223 mg



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