Chinese Shrimp Salad

Yield

6 servings

85

0

1 (11 ounce) can: lychee fruit, drained with juice reserved

1 pound: cooked shrimp - peeled and deveined

3: Fuji apples - peeled, cored and cubed

1 tablespoon: lemon juice

1/4 cup: mayonnaise

In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.

Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Calories: 212 kcal

Carbohydrates: 19.3 g

Cholesterol: 151 mg

Fat: 8.2 g

Fiber: 1.9 g

Protein: 16.3 g

Sodium: 223 mg