Chicken, Avocado and Mango Salad

Yield

8 servings

30

0

2 tablespoons: brown sugar

1/4 cup: water

1/3 cup: lime juice

1/2 cup: chili garlic sauce

4 cups: shredded, cooked chicken

2 medium: mangos - peeled, seeded and diced

2: avocados - peeled, pitted and diced

1 (10 ounce) package: spring lettuce mix

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Calories: 296 kcal

Carbohydrates: 19.8 g

Cholesterol: 55 mg

Fat: 16.4 g

Fiber: 5.3 g

Protein: 19.1 g

Sodium: 698 mg