Chicken Salad with Couscous

admin 24/04/20 Recipes


6 servings

Prep Time


Cook Time



1 cup: couscous

2 cups: chicken broth

1/2 cup: dry white wine

2 teaspoons: olive oil

2 tablespoons: fresh lime juice

1 1/2 teaspoons: ground cumin

1 clove: garlic, minced

1 pound: skinless, boneless chicken breast meat - cubed

1: green bell pepper, cut into large chunks

1: red bell pepper, cut into large chunks

1: yellow bell pepper, cut into large chunks

4: green onions, chopped

1/4 cup: pitted black olives


Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.

In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.

Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.


Calories: 281 kcal

Carbohydrates: 29.5 g

Cholesterol: 45 mg

Fat: 4.5 g

Fiber: 3 g

Protein: 25.9 g

Sodium: 633 mg

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