Alma's Sweet Corn

admin 24/04/20 Recipes





Yield

12 servings

Prep Time

30

Cook Time

10



Ingredients

12 ears: corn, husks and silk removed

1 1/2 cups: water

1/2 cup: white sugar

2 tablespoons: salt


Directions

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.


Nutrition

Calories: 110 kcal

Carbohydrates: 25.4 g

Cholesterol: 0 mg

Fat: 1.1 g

Fiber: 2.4 g

Protein: 2.9 g

Sodium: 1177 mg



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