Chicken Diane Style

admin 24/04/20 Recipes


6 servings

Prep Time


Cook Time



2 small: onions, chopped

1 pound: fresh mushrooms

8: skinless, boneless chicken breast halves

1/2 teaspoon: salt

1/2 teaspoon: ground black pepper

1/2 teaspoon: paprika

2 teaspoons: chopped fresh chives

2 teaspoons: dried parsley

1/2 cup: chicken broth

1/4 cup: brandy

2 tablespoons: prepared Dijon-style mustard


Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.

In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).


Calories: 235 kcal

Carbohydrates: 6.5 g

Cholesterol: 91 mg

Fat: 2.3 g

Fiber: 1.4 g

Protein: 38.1 g

Sodium: 425 mg

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