Chicken Angelo

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

0

Cook Time

0



Ingredients

4: skinless, boneless chicken breasts

1: egg, beaten

3/4 cup: Italian seasoned bread crumbs

12 ounces: Muenster cheese, sliced

1 (10.75 ounce) can: condensed cream of chicken soup


Directions

Preheat oven to 350 degrees F (175 degrees C).

Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.

Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.


Nutrition

Calories: 615 kcal

Carbohydrates: 21.9 g

Cholesterol: 209 mg

Fat: 33.9 g

Fiber: 1.1 g

Protein: 53.7 g

Sodium: 1524 mg



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