Chicken 'N Pasta Primavera

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

15



Ingredients

1 tablespoon: olive oil

1 pound: boneless, skinless chicken, thinly sliced

1 (12 ounce) bag: Birds Eye® Recipe Ready Primavera Blend

1 cup: prepared Alfredo pasta sauce

8 ounces: fettuccine, cooked according to package directions


Directions

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.

Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.


Nutrition

Calories: 585 kcal

Carbohydrates: 53.1 g

Cholesterol: 84 mg

Fat: 25 g

Fiber: 4.5 g

Protein: 35.1 g

Sodium: 669 mg



29 pepole already liked it!


Leave a comment!





Report





Comments

ss