Chexֲ® Caramel Chocolate Drizzles

Yield

7 cups

15

0

3 cups: Corn Chex® cereal

3 cups: Rice Chex® cereal

1/2 (14 ounce) bag: caramels

2 tablespoons: butter or margarine

2 tablespoons: milk

1/4 cup: semisweet chocolate chips

In large microwavable bowl, mix cereals.

In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.

Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.

In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.

Calories: 128 kcal

Carbohydrates: 23 g

Cholesterol: 6 mg

Fat: 3.7 g

Fiber: 0.2 g

Protein: 1.6 g

Sodium: 157 mg