Alfredo Medallions

admin 24/04/20 Recipes


4 servings

Prep Time


Cook Time



: Salt and pepper to taste

1/4 teaspoon: onion powder

1/4 teaspoon: garlic powder

1/8 teaspoon: cayenne pepper

1 (16 ounce): pork tenderloin, cut crosswise into 1/2-inch thick slices

2 tablespoons: butter

2 tablespoons: extra virgin olive oil

1/2 cup: white wine

1 teaspoon: fresh thyme leaves

1 (15 ounce) jar: Classico® Fresh Alfredo Sauce

1 teaspoon: grated lemon zest

1 tablespoon: capers, drained


Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.

Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.

Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.

Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.


Calories: 416 kcal

Carbohydrates: 6.6 g

Cholesterol: 153 mg

Fat: 31.2 g

Fiber: 0.2 g

Protein: 21.3 g

Sodium: 969 mg

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