Cheesy Ham and Hash Brown Casserole

Yield

12 servings

15

60

1 (32 ounce) package: frozen hash brown potatoes

8 ounces: cooked, diced ham

2 (10.75 ounce) cans: condensed cream of potato soup

1 (16 ounce) container: sour cream

2 cups: shredded sharp Cheddar cheese

1 1/2 cups: grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Calories: 415 kcal

Carbohydrates: 29.7 g

Cholesterol: 53 mg

Fat: 27.2 g

Fiber: 2.4 g

Protein: 14.4 g

Sodium: 761 mg