Cheesy Corn Casserole

admin 24/04/20 Recipes





Yield

12 servings

Prep Time

10

Cook Time

45



Ingredients

1 (11 ounce) can: whole kernel corn, drained

1 (11 ounce) can: cream-style corn

1 (8 ounce) container: sour cream

1: egg

1 (8.5 ounce) package: dry corn bread mix

1 small: onion, diced

1 cup: shredded Cheddar cheese, divided


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

Bake in preheated oven for 25 minutes.

Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.


Nutrition

Calories: 186 kcal

Carbohydrates: 20 g

Cholesterol: 36 mg

Fat: 9.7 g

Fiber: 0.7 g

Protein: 5.8 g

Sodium: 477 mg



0 pepole already liked it!


Leave a comment!





Report





Comments

ss