Cheesy Carrots

admin 24/04/20 Recipes





Yield

8 servings

Prep Time

20

Cook Time

60



Ingredients

2 pounds: carrots, cut into 2 inch pieces

2 tablespoons: butter

1: onion, minced

8 ounces: sharp Cheddar cheese, shredded

1: green bell pepper, minced

1/4 cup: fresh parsley, chopped

: salt and pepper to taste

3/4 cup: dry bread crumbs


Directions

In a large pot of water, boil carrots until soft. Drain well.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.


Nutrition

Calories: 235 kcal

Carbohydrates: 20.6 g

Cholesterol: 37 mg

Fat: 13.1 g

Fiber: 4.2 g

Protein: 9.8 g

Sodium: 351 mg



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