Yield
2 servings
Prep Time5
Cook Time0
1 1/2 cups: water
3 slices: cantaloupe, peeled and seeded
6 tablespoons: white sugar
1 cup: ice cubes
Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Calories: 180 kcal
Carbohydrates: 45.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.9 g
Protein: 0.9 g
Sodium: 25 mg
Comments