Champagne Punch II

admin 24/04/20 Recipes





Yield

10 servings

Prep Time

60

Cook Time

0



Ingredients

1 cup: cognac

4 tablespoons: white sugar

4 cups: Sauterne wine

:  

1 pound: seedless grapes

1 (16 ounce) package: frozen strawberries, thawed

1 liter: carbonated water

1 (750 milliliter) bottle: champagne


Directions

Combine cognac, sugar and wine. Place in refrigerator overnight.

In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.

To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.



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