Cape Breton Blueberry Grunt

admin 24/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

30



Ingredients

3 cups: fresh blueberries

1 cup: white sugar

2 tablespoons: shortening

1/2 cup: white sugar

1: egg

1 cup: milk

1 1/2 cups: all-purpose flour

2 teaspoons: baking powder

1 pinch: salt


Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.

Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.

Bake in preheated oven until golden brown, about 30 minutes.


Nutrition

Calories: 418 kcal

Carbohydrates: 86.7 g

Cholesterol: 34 mg

Fat: 6.3 g

Fiber: 2.6 g

Protein: 6 g

Sodium: 255 mg



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