Cannoli Cream Dessert

admin 24/04/20 Recipes


2 servings

Prep Time


Cook Time



1 cup: part-skim ricotta cheese

1/4 cup: confectioners' sugar

1/2 teaspoon: vanilla extract

1/2 teaspoon: almond extract

1/2 cup: graham cracker crumbs

2 tablespoons: butter, melted

1/4 cup: canned peach slices, drained and chopped

2 tablespoons: grated semi-sweet chocolate


Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.

Mix graham cracker crumbs and melted butter together in a separate bowl.

Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.

Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.

Top with chopped peaches and grated chocolate. Chill until ready to serve.


Calories: 492 kcal

Carbohydrates: 48.4 g

Cholesterol: 69 mg

Fat: 26.6 g

Fiber: 1.6 g

Protein: 16.2 g

Sodium: 365 mg

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