2 servingsPrep Time
1 cup: part-skim ricotta cheese
1/4 cup: confectioners' sugar
1/2 teaspoon: vanilla extract
1/2 teaspoon: almond extract
1/2 cup: graham cracker crumbs
2 tablespoons: butter, melted
1/4 cup: canned peach slices, drained and chopped
2 tablespoons: grated semi-sweet chocolate
Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
Mix graham cracker crumbs and melted butter together in a separate bowl.
Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
Top with chopped peaches and grated chocolate. Chill until ready to serve.
Calories: 492 kcal
Carbohydrates: 48.4 g
Cholesterol: 69 mg
Fat: 26.6 g
Fiber: 1.6 g
Protein: 16.2 g
Sodium: 365 mg