Cannoli Cream Dessert

admin 24/04/20 Recipes





Yield

2 servings

Prep Time

15

Cook Time

0



Ingredients

1 cup: part-skim ricotta cheese

1/4 cup: confectioners' sugar

1/2 teaspoon: vanilla extract

1/2 teaspoon: almond extract

1/2 cup: graham cracker crumbs

2 tablespoons: butter, melted

1/4 cup: canned peach slices, drained and chopped

2 tablespoons: grated semi-sweet chocolate


Directions

Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.

Mix graham cracker crumbs and melted butter together in a separate bowl.

Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.

Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.

Top with chopped peaches and grated chocolate. Chill until ready to serve.


Nutrition

Calories: 492 kcal

Carbohydrates: 48.4 g

Cholesterol: 69 mg

Fat: 26.6 g

Fiber: 1.6 g

Protein: 16.2 g

Sodium: 365 mg



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