Canadian Maple Rice Pudding

admin 24/04/20 Recipes


5 servings

Prep Time


Cook Time



3/4 cup: uncooked short-grain white rice

1 1/2 cups: water

2 cups: 2% milk

1 teaspoon: maple flavored extract

1/2 cup: white sugar

1/2 teaspoon: ground nutmeg

1/2 teaspoon: ground cinnamon

1 pinch: ground cloves

1 tablespoon: butter


Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.


Calories: 259 kcal

Carbohydrates: 48.9 g

Cholesterol: 14 mg

Fat: 4.5 g

Fiber: 1.1 g

Protein: 5.2 g

Sodium: 57 mg

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