Zweiback Cheesecake

Yield

1 - 9 inch springform pan

20

60

1 (4 ounce) package: zwieback toast

1/2 cup: white sugar

2 teaspoons: ground cinnamon

1/2 cup: margarine, melted

3 1/4 cups: dry small curd cottage cheese

1 cup: white sugar

4: eggs

4 tablespoons: all-purpose flour

1 pinch: salt

1 cup: heavy cream

1 teaspoon: vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.

In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.

Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.

Calories: 454 kcal

Carbohydrates: 47.7 g

Cholesterol: 137 mg

Fat: 23.4 g

Fiber: 0.7 g

Protein: 14.1 g

Sodium: 237 mg