Zurie's Fresh Fig Compote Over Cream Cheese

Yield

8 servings

10

10

2/3 cup: brown sugar

1/4 cup: water

1 pinch: salt

2 cups: fresh figs, stemmed and quartered

1 teaspoon: vanilla extract

1 (8 ounce) package: cream cheese

Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.

Place cream cheese on a platter; pour fig mixture over cream cheese.

Calories: 176 kcal

Carbohydrates: 20.6 g

Cholesterol: 31 mg

Fat: 9.9 g

Fiber: 1.2 g

Protein: 2.4 g

Sodium: 135 mg