6 servingsPrep Time
1 (16 ounce) package: smoked sausage
2: potatoes, cut into 1/4-inch slices
3/4 cup: chopped onion
6 slices: bacon
1 1/2 teaspoons: minced garlic
2 cups: kale - washed, dried, and shredded
2 tablespoons: chicken bouillon powder
1 quart: water
1/3 cup: heavy whipping cream
Preheat oven to 300 degrees F (150 degrees C).
Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Calories: 459 kcal
Carbohydrates: 21.1 g
Cholesterol: 87 mg
Fat: 34.1 g
Fiber: 2.4 g
Protein: 17.2 g
Sodium: 1925 mg