Zuppa Toscana

Yield

6 servings

15

55

1 (16 ounce) package: smoked sausage

2: potatoes, cut into 1/4-inch slices

3/4 cup: chopped onion

6 slices: bacon

1 1/2 teaspoons: minced garlic

2 cups: kale - washed, dried, and shredded

2 tablespoons: chicken bouillon powder

1 quart: water

1/3 cup: heavy whipping cream

Preheat oven to 300 degrees F (150 degrees C).

Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.

Remove bacon and crumble. Set aside.

Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.

Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Calories: 459 kcal

Carbohydrates: 21.1 g

Cholesterol: 87 mg

Fat: 34.1 g

Fiber: 2.4 g

Protein: 17.2 g

Sodium: 1925 mg