Zucchini, Pork, and Peppers

Yield

12 servings

15

35

1 pound: ground pork

2 1/2 cups: cubed zucchini

4: Hungarian hot peppers, seeded and chopped

2: green bell peppers, seeded and chopped

: garlic powder to taste

: salt and pepper to taste

2 cups: spaghetti sauce

1 (1 pound) loaf: Italian bread, thickly sliced

In a large skillet over medium heat, cook the ground pork until evenly browned.

Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Calories: 227 kcal

Carbohydrates: 27.1 g

Cholesterol: 25 mg

Fat: 8 g

Fiber: 2.7 g

Protein: 11.3 g

Sodium: 446 mg