Zucchini with Farfalle

admin 26/04/20 Recipes





Yield

4 - 8 servings

Prep Time

0

Cook Time

0



Ingredients

5 tablespoons: olive oil

5 small: zucchini, julienned

2: onions, minced

1 clove: garlic, minced

2/3 cup: heavy whipping cream

1 (16 ounce) package: farfalle pasta

2 tablespoons: grated Parmesan cheese

: salt to taste

: freshly ground black pepper

2 tablespoons: grated Parmesan cheese


Directions

Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.

Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.

Meanwhile, cook the pasta according to package directions. Drain.

Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.


Nutrition

Calories: 432 kcal

Carbohydrates: 53.2 g

Cholesterol: 34 mg

Fat: 20.5 g

Fiber: 3.6 g

Protein: 11.5 g

Sodium: 66 mg



29 pepole already liked it!


Maybe you'll consider this interesting




Leave a comment!





Report





Comments

ss