Zucchini Tomato Soup I

Yield

8 to 10 servings

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8 cups: chopped tomatoes

4 cups: water

2 (1.25 ounce) packages: beef with onion soup mix

1: onion, chopped

1: green bell pepper, chopped

6: zucchinis, cubed

2 teaspoons: dried oregano

1/4 tablespoon: garlic powder

: salt to taste

2 pounds: ground beef

2 cups: macaroni

In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.

Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.

Calories: 483 kcal

Carbohydrates: 34.8 g

Cholesterol: 86 mg

Fat: 28.4 g

Fiber: 5 g

Protein: 23.6 g

Sodium: 682 mg