Zucchini Tomato Pie

Yield

6 servings

15

30

2 cups: chopped zucchini

1 cup: chopped tomato

1/2 cup: chopped onion

1/3 cup: grated Parmesan cheese

3/4 cup: biscuit baking mix

1/2 cup: milk

3: eggs

1/2 teaspoon: salt

1/4 teaspoon: ground black pepper

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Calories: 148 kcal

Carbohydrates: 14.2 g

Cholesterol: 112 mg

Fat: 6.9 g

Fiber: 1.2 g

Protein: 7.9 g

Sodium: 516 mg