3 cupsPrep Time
2 quarts: oil for frying
1/4 cup: heavy cream
1/2 teaspoon: ground black pepper
1/4 teaspoon: salt
3: zucchini, quartered
3/4 cup: Italian-style dry bread crumbs
In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.
Calories: 104 kcal
Carbohydrates: 3.6 g
Cholesterol: 39 mg
Fat: 9.3 g
Fiber: 0.5 g
Protein: 1.9 g
Sodium: 105 mg