Zucchini Spice Cake

admin 26/04/20 Recipes


1 - 9x13 inch cake

Prep Time


Cook Time



3 cups: grated unpeeled zucchini

3 cups: all-purpose flour

1 1/2 teaspoons: baking soda

1 teaspoon: baking powder

2 cups: white sugar

1 cup: brown sugar

1 tablespoon: ground cinnamon

1/4 teaspoon: ground cloves

1/4 teaspoon: ground nutmeg

1/2 teaspoon: salt

4: eggs

1 cup: unsweetened applesauce

3/4 cup: vegetable oil

1 teaspoon: vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.

Place grated zucchini in a colander and set aside to drain.

Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.

Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.


Calories: 237 kcal

Carbohydrates: 39.6 g

Cholesterol: 35 mg

Fat: 7.8 g

Fiber: 0.9 g

Protein: 2.9 g

Sodium: 164 mg

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