Zucchini Soup III

Yield

16 servings

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1 pound: sausage

2 cups: chopped celery

2 pounds: sliced zucchini

1 cup: chopped onion

4 (14.5 ounce) cans: stewed tomatoes

1 teaspoon: dried oregano

1 teaspoon: Italian seasoning

1 teaspoon: white sugar

1 teaspoon: garlic powder

1: green bell pepper, chopped

In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.

Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.

Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

Calories: 158 kcal

Carbohydrates: 11.2 g

Cholesterol: 20 mg

Fat: 10.6 g

Fiber: 2.2 g

Protein: 5.9 g

Sodium: 471 mg