Zucchini Souffle

Yield

8 servings

15

60

1 cup: flour

1 teaspoon: baking powder

4: eggs

1/2 cup: vegetable oil

1: onion, chopped

2 pounds: zucchini, peeled and diced

: salt and pepper to taste

: paprika

: chopped fresh parsley

Preheat the oven to 350 degrees F (175 degrees C).

Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.

Bake in preheated oven for one hour.

Calories: 237 kcal

Carbohydrates: 17.4 g

Cholesterol: 106 mg

Fat: 16.5 g

Fiber: 1.9 g

Protein: 6.3 g

Sodium: 254 mg