Zucchini Slaw

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

15



Ingredients

1 teaspoon: olive oil

2 medium: zucchini, finely chopped

1/2 medium: onion, finely chopped

3 tablespoons: Italian salad dressing

1 bunch: chopped fresh parsley


Directions

Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.


Nutrition

Calories: 69 kcal

Carbohydrates: 6.7 g

Cholesterol: 0 mg

Fat: 4.6 g

Fiber: 1.8 g

Protein: 1.8 g

Sodium: 201 mg



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