Zucchini Slaw

Yield

4 servings

10

15

1 teaspoon: olive oil

2 medium: zucchini, finely chopped

1/2 medium: onion, finely chopped

3 tablespoons: Italian salad dressing

1 bunch: chopped fresh parsley

Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Calories: 69 kcal

Carbohydrates: 6.7 g

Cholesterol: 0 mg

Fat: 4.6 g

Fiber: 1.8 g

Protein: 1.8 g

Sodium: 201 mg