Zucchini Salad with Yogurt and Walnuts

Yield

4 servings

10

3

2 tablespoons: olive oil

2: zucchini, grated

2 cups: plain yogurt

2 tablespoons: walnuts, chopped

: salt and pepper to taste

Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.

Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.

Calories: 170 kcal

Carbohydrates: 11.1 g

Cholesterol: 7 mg

Fat: 11.2 g

Fiber: 0.9 g

Protein: 7.7 g

Sodium: 189 mg