Zucchini Relish

Yield

3.5 cups

20

0

3 cups: grated zucchini

1/3 cup: chopped fresh cilantro

1/4 cup: fresh lime juice

3 tablespoons: vegetable oil

1 teaspoon: salt

1/2 teaspoon: white sugar

In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.

Calories: 76 kcal

Carbohydrates: 3.4 g

Cholesterol: 0 mg

Fat: 7.1 g

Fiber: 0.8 g

Protein: 0.8 g

Sodium: 395 mg

1 cup

5

10

1 cup: chopped zucchini

1/2 cup: chopped onion

1 tablespoon: white sugar

1 tablespoon: chopped fresh basil

2 tablespoons: chopped red bell pepper

2 tablespoons: lemon juice

1/4 teaspoon: salt

1/4 teaspoon: pepper

In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.

Calories: 29 kcal

Carbohydrates: 7.1 g

Cholesterol: 0 mg

Fat: 0.1 g

Fiber: 0.9 g

Protein: 0.7 g

Sodium: 150 mg