Zucchini Quiche

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

35



Ingredients

1 cup: biscuit baking mix

1 teaspoon: dried oregano

1 teaspoon: seasoning salt

1/2 teaspoon: garlic powder

1/4 teaspoon: salt

1 teaspoon: dried parsley

1/3 cup: grated Parmesan cheese

1/2 cup: grated onion

4: eggs, beaten

1/3 cup: vegetable oil

1: zucchini, sliced into rounds


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.


Nutrition

Calories: 272 kcal

Carbohydrates: 15.4 g

Cholesterol: 146 mg

Fat: 20.1 g

Fiber: 1.2 g

Protein: 8.4 g

Sodium: 635 mg



29 pepole already liked it!


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