Zucchini Quiche

admin 26/04/20 Recipes


6 servings

Prep Time


Cook Time



1 cup: biscuit baking mix

1 teaspoon: dried oregano

1 teaspoon: seasoning salt

1/2 teaspoon: garlic powder

1/4 teaspoon: salt

1 teaspoon: dried parsley

1/3 cup: grated Parmesan cheese

1/2 cup: grated onion

4: eggs, beaten

1/3 cup: vegetable oil

1: zucchini, sliced into rounds


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.


Calories: 272 kcal

Carbohydrates: 15.4 g

Cholesterol: 146 mg

Fat: 20.1 g

Fiber: 1.2 g

Protein: 8.4 g

Sodium: 635 mg

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