Zucchini Puffs

Yield

6 servings

10

10

2 cups: shredded zucchini

2: eggs

1/4 cup: finely chopped onion

1 clove: garlic, minced

1 1/2 cups: buttermilk baking mix

: salt and ground black pepper to taste

: oil for frying

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.

Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Calories: 286 kcal

Carbohydrates: 20.8 g

Cholesterol: 70 mg

Fat: 21 g

Fiber: 1.1 g

Protein: 4.8 g

Sodium: 406 mg