Zucchini Plum Bread

Yield

2 loaves

15

60

2 cups: shredded zucchini

1 cup: vegetable oil

1 cup: white sugar

1 cup: packed brown sugar

3: eggs

2 teaspoons: vanilla extract

2 cups: all-purpose flour

1 cup: whole wheat flour

1 teaspoon: baking soda

1 teaspoon: salt

1 teaspoon: ground cinnamon

1/2 teaspoon: baking powder

3 cups: chopped plums

1 tablespoon: white sugar

1 teaspoon: ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.

Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Calories: 227 kcal

Carbohydrates: 32.4 g

Cholesterol: 26 mg

Fat: 10.1 g

Fiber: 1.4 g

Protein: 2.8 g

Sodium: 172 mg