Zucchini Pizza

Yield

4 servings

10

15

1/4 cup: olive oil, or as needed

1 large: zucchini, sliced into 1/4-inch pieces

1/8 teaspoon: red pepper flakes

1/8 teaspoon: garlic salt, or to taste

1/8 teaspoon: onion salt, or to taste

1/4 cup: grated Romano cheese

1 cup: tomato sauce

1 cup: shredded Mexican 4-cheese blend

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.

Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

Calories: 306 kcal

Carbohydrates: 7.4 g

Cholesterol: 40 mg

Fat: 26.6 g

Fiber: 1.8 g

Protein: 11.7 g

Sodium: 790 mg