Zucchini Pie III

admin 26/04/20 Recipes


1 - 9 inch pie

Prep Time


Cook Time



2 (9 inch): unbaked pie crusts

4 cups: zucchini, thinly sliced

3/4 cup: white sugar

2 tablespoons: tapioca

1/4 cup: lemon juice

1/2 teaspoon: salt

2 teaspoons: ground cinnamon

1/2 teaspoon: ground nutmeg

2 teaspoons: cornstarch

2 teaspoons: butter

1 tablespoon: milk


Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.

In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.


Calories: 334 kcal

Carbohydrates: 45.3 g

Cholesterol: 3 mg

Fat: 16.1 g

Fiber: 2.9 g

Protein: 3.3 g

Sodium: 536 mg

29 pepole already liked it!

Maybe you'll consider this interesting

Peach Bellini
Rushin' Casserole
Slow Cooker Spinach and Crab Lasagna
Couscous Caprese
Caramel Cream Frosting
Meatloaf Harrell

Leave a comment!