Zucchini Pie

admin 26/04/20 Recipes





Yield

8 servings

Prep Time

10

Cook Time

60



Ingredients

1 (10 inch): unbaked pie crust

2 tablespoons: butter, melted

2/3 cup: bacon bits

4 cups: diced zucchini

4: eggs

1/2 cup: heavy cream

1/2 teaspoon: dried marjoram

1 teaspoon: onion salt

1/4 teaspoon: cayenne pepper

2 cups: shredded Cheddar cheese


Directions

Preheat oven to 400 degrees F (200 degrees C).

Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.

Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.


Nutrition

Calories: 410 kcal

Carbohydrates: 16.2 g

Cholesterol: 170 mg

Fat: 31.5 g

Fiber: 1.9 g

Protein: 16.6 g

Sodium: 902 mg

Yield

6 servings

Prep Time

0

Cook Time

0



Ingredients

1 1/2 cups: grated zucchini

3/4 cup: buttermilk baking mix

1: tomato, chopped

1/2 cup: fresh corn kernels

1/2 cup: diced onion

3/4 cup: shredded Cheddar cheese

2: eggs, beaten


Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.


Nutrition

Calories: 156 kcal

Carbohydrates: 16.8 g

Cholesterol: 85 mg

Fat: 6.8 g

Fiber: 1.2 g

Protein: 8 g

Sodium: 406 mg

Yield

8 servings

Prep Time

20

Cook Time

30



Ingredients

3 cups: zucchini, diced

1: onion, chopped

4: eggs, beaten

1 cup: buttermilk baking mix

1/2 cup: vegetable oil

1/2 cup: grated Parmesan cheese

1/2 teaspoon: dried marjoram

1 teaspoon: chopped parsley, or to taste

: ground black pepper to taste


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.

Bake for 30 minutes, or until lightly brown.


Nutrition

Calories: 242 kcal

Carbohydrates: 14.1 g

Cholesterol: 110 mg

Fat: 18 g

Fiber: 0.8 g

Protein: 7.1 g

Sodium: 405 mg



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